"By the 1800s, it was already a sparkling wine," he said. Written documents link the village of Prosecco to wine as early as the 1600s and 1700s, when wines were called "of Prosecco" to indicate their village of origin, wine historian Stefano Cosma said. Prosecco defenders say the name Prosek has never been uniformly applied and came to mean even a generic form of dessert wine. But it is the confusion it could generate among consumers,'' said Luca Giavi, general director of the Prosecco DOC consortium, which promotes Prosecco and assures the quality of wines under the EU's "denomination of controlled origin" designation.Ī view of a home number on a street in Prosecco, the bilingual Italian village near the Slovenian border where the grape that is the basis of both Prosecco and Prosekar originated. "The problem for us is not that these producers, who make a very small number of bottles, enter our market. The Italian government has pledged to defend Prosecco's name, and other makers of protected products with distinct geographic roots, from Italy's Parmigiano Reggiano cheese to France's Champagne, are mobilizing as the European Commission prepares to deliberate on Croatia's petition to label its niche wine with the traditional Prosek name. Italy says Prosek will cause confusion Croatia disagrees That market is worth nearly 75 billion euros ($87 billion) annually - half of it in wines, according to a 2020 study by the European Commission, the EU's executive branch. "So, it is the father of Prosekar, Prosecco, Prosek and all the rest."Īt stake in the battle is not only the sanctity of Prosecco, the world's top-selling wine, but also the European Union's system of geographical designations created to guarantee the distinctiveness and quality of artisanal food, wine and spirits, defenders say. "Prosekar wine is the original, because it was born 300 years before Prosecco," said Skabar, surveying his vineyard with a port view, the hills of Slovenia a dark green line in the distance. “The guy I’m totally jacked about, getting him back is Caleb Fauria,” tight ends coach Tim Brewster said Thursday after CU’s practice.World France And Russia Are In A Tussle Over Who Gets To Call Champagne. Good health has not.Ī fourth-year sophomore tight end for the Colorado Buffaloes, Fauria hasn’t been a full participant in practices this offseason, but that could change in the near future. Talent and potential have always been there for Caleb Fauria.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |