![]() ![]() ![]() I usually prepare this dish at night and place it in the fridge and then just pop it in the oven when it was time for dinner the next day. This dish is perfect if you work or go to school and don’t have lots of time to make dinner because it can be prepared ahead of time or the night before and then baked as needed. You can also top the cheese with a few tablespoons of shredded parmesan if desired. Shredded mozzarella works best for this dish to but any type of melting cheese will work. Melt 4 tablespoons of butter in a large saucepan or Dutch oven. Cook the macaroni in boiling salted water according to package directions just until al dente, drain, and quickly rinse with cold water to stop the cooking process. Be sure to put the pasta to boil before doing anything else as it takes the longest to cook.Ĭheese: Now let’s talk about the cheese. With a teaspoon of butter, grease a 2-quart casserole. Pasta: Rotini, penni, or any type of short cut pasta will work with this dish. You can use meat-based sauce or any type of pasta sauce you like. This is where you can get really creative and make the dish your own. Add 2 tablespoons of butter to the skillet and cook the chicken over medium-low heat until cooked through. Pour off the grease in the skillet, leaving about 1 or 2 teaspoons. Pasta sauce: To bind this dish together and bring out the flavor you will need pasta sauce (aka marinara, pizza sauce). In a large skillet or saucepan, cook bacon until crispy. I usually use the frozen grilled chicken when making this ahead of time because I can just mix all the ingredients and place them in the casserole dish. I used chicken but that’s optional and the dish would still work very well without it. Pre-cooked frozen chicken or Reotrtossire chicken also works perfectly. Pre-cooked chicken: Leftover chicken works great in this dish and is a great way to use up leftover chicken. It’s super easy to make and only requires 4 ingredients to make and comes together in just 30 minutes. This delicious pasta casserole is one of our favorite quick weeknight dinners. Looking for something quick and easy for dinner and only requires 4 simple but Delicious ingredients? well, you’ve come to the right place. ![]() This baked macaroni and cheese will leave you and your taste buds so, SO happy.This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal! But not this Million Dollar Macaroni and Cheese Casserole. Whether it started as a blue box obsession (or if that still remains, I won’t judge you), and advanced to homemade stove top mac and cheese, Buffalo Macaroni and Cheese, One Pot Chili Mac and Cheese or even Taco Macaroni and Cheese, homemade macaroni and cheese in all its varieties – when done right – is one of the most comforting, cravilious foods on the planet.īut have you ever tried a homemade macaroni and cheese recipe and discovered what should be the most silky pasta all too often is runny, dry, bland and disappointing? So, so sad. Ingredients 2 cups uncooked medium egg noodles (about 3 ounces) 1 can (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of. Just about everyone looooooves macaroni and cheese – forkful after forkful of noodles bathed in rich creamy, cheesy, sauce. I love a hearty pasta from my Classic Lasagna and One Pot Lasagna Soup to my One Skillet Cheesy Penne and Tortellini Al Forno but the most universally adored pasta has to be macaroni and cheese. ![]()
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